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Benefits of Eating Fish During Pregnancy May Outweigh Mercury Risk

Posted by External 2 days ago General
http://feedproxy.google.com — Eating fish during pregnancy may be good for a baby's brain, a new study finds. Read More
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Have you ever considered eating cockroaches for dinner? Food Systems Programme Manager, Anita Ghosh, writes for the Royal Society after last week's Policy Lab event.

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Man Gets 20-Foot Tapeworm from Eating Raw Meat

Posted by External 16 days ago General
http://feedproxy.google.com — The worm lurked in the man's intestines for two years. Read More
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Eating Healthy Fats May Reduce Deaths from Heart Disease

Posted by External 17 days ago General
http://feedproxy.google.com — To prevent heart disease deaths, people may want to focus more on eating more unsaturated fat, rather than eating less saturated fat, a new study suggests. Read More
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Does eating less meat lead to decreased Greenhouse Gas emissions?

Posted by External 18 days ago General
http://www.enn.com — Reduced meat consumption might not lower greenhouse gas emissions from a major beef producing region, research shows.The finding may seem incongruous, as intensive agriculture is responsible for such a large proportion of global emissions.According to research by University researchers, Scotland’s Rural College and Brazilian Agricultural Research Corporation, reducing beef production in the Bra Read More
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Why does eating fish during pregnancy aid baby brain development?

Posted by External 23 days ago General
http://www.enn.com — Researchers at Tohoku University's School of Medicine have found an explanation for the correlation between eating fish during pregnancy, and the health of the baby's brain.Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. The research group, led by Professor Noriko Osumi, found that a balanced intake of lipids by pr Read More
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New Federal dietary guidelines recommend eating less meat

Posted by External 30 days ago General
http://www.enn.com — Many Americans, especially men and teenage boys, eat too much red meat, poultry and eggs, and should reduce their consumption, according to new federal dietary guidelines jointly released today by the U.S. Department of Agriculture and the Department of Health and Human Services. Reducing Americans’ meat consumption will not only help improve public health, but reduce climate and water pollutio Read More
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